Apple Jelly and Rosemary-Roasted Turkey Breast | Butterball
Explore Apple Jelly and Rosemary-Roasted Turkey Breast from Butterball for a flavorful main course. Perfect for special occasions or dinner parties.
Ingredients
- 3 Honeycrisp apples, cut into 8 wedges each
- 1 large onion, cut into 8 wedges
- 2 cups chopped celery
- 2 teaspoons kosher salt, divided
- 1 teaspoon chopped fresh rosemary
- ¼ teaspoon ground black pepper
- 1 (2½- to 3½-pound) BUTTERBALL® Boneless Turkey Breast Roast
- 1 tablespoon olive oil
- ¼ cup apple jelly
- 2 tablespoons unsalted butter
- Fresh rosemary sprigs (optional)
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