Quinoa Vegetable Slaw With Peanut Dressing – Simmer + Sauce

Ingredients

• For the Salad:
• 1 cup cooked tricolor quinoa cooled
• 3 cups shredded purple cabbage
• 3/4 cup shredded carrots
• 3 scallions, thinly sliced
• 6 mini red bell peppers, thinly sliced
• 1/2 cup loosely packed cilantro leaves
• For the Peanut Dressing:
• 3 tablespoons lightly roasted creamy peanut butter
• 2 tablespoons reduced-sodium Tamari
• 3 tablespoons rice vinegar
• 3 teaspoons tossed sesame oil
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon chili garlic sauce
• 1 tablespoon cold water
• 1/4 cup roasted and salted peanuts, roughly chopped