Nanaimo Bars | Saveur
The Nanaimo bar—an intensely sweet 1950s-era refrigerator confection—takes its name from a city on Vancouver Island in Canada.
Ingredients
- 20 tbsp. unsalted butter, softened
- 5 tbsp. Dutch-process cocoa powder
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 1 <sup>1</sup>⁄<sub>4</sub> cups graham cracker crumbs
- 1 cup unsweetened shredded coconut
- <sup>1</sup>⁄<sub>2</sub> cup ground almonds
- 1 egg
- 2 cups confectioners' sugar
- 3 tbsp. heavy cream
- 2 tbsp. powdered milk
- 2 tsp. vanilla extract
- 8 oz. bittersweet chocolate
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