Easy Coconut Icecream | Say Hello To Fat! - Food Wine Travel

Ingredients

• 1 tablespoon cold-pressed extra-virgin coconut oil
• 2 garlic cloves, chopped
• 600g grass-fed beef mince
• 400g tomato passata (100% tomatoes)
• 2 tablespoons tomato paste (no salt added)
• 1 teaspoon chilli flakes
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• sea salt and pepper, to taste
• 1 carrot, grated
• 1 zucchini, grated
• 400g pumpkin, diced
• 2 tablespoons grass-fed butter
• 1 tablespoon unsweetened almond milk
• Sea salt, to taste
• 400ml coconut cream
• ¼ cup coconut butter
• 1 teaspoon stevia
• 1 tablespoon organic rice malt syrup