Vegan Coconut Ice Cream Recipe | Chocolate & Zucchini

Vegan Coconut Ice Cream Recipe | Chocolate & Zucchini

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A super easy recipe for vegan coconut ice cream that uses pantry ingredients only! So quick to whip up in your hour of ice cream need.

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Ingredients

  • 65 grams (1 cup) unsweetened dried grated coconut
  • 2 can (380 ml or 13 fl. oz. each) unsweetened coconut milk
  • 1 to 2 tablespoons dark rum , to taste (optional)
  • 2 teaspoons pure vanilla extract
  • 150 grams (3/4 cup) sugar

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