Traditional Bengali Rasgulla Recipe - Cottage Cheese Ball... | Archana's Kitchen

Traditional Bengali Rasgulla Recipe - Cottage Cheese Ball... | Archana's Kitchen

www.archanaskitchen.com

Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. These delicate cottage cheese dumplings are soaked in...

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Ingredients

  • 6 cups Milk
  • 3 tablespoons Lemon juice
  • 2 tablespoons Curd (Dahi / Yogurt)
  • 2 cups Sugar
  • 4-1/2 cups Water
  • 1/4 teaspoon Cardamom Powder (Elaichi)
  • 1 Cloves (Laung)

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