Gluten Free Trifle

Name: Gluten Free Trifle
Ingredients: 1 pack HGG paleo Vanilla Baking Mix; 2 eggs; 2 tbl oil; 1 cup water; JELLY; 750g frozen summer berries; 250g coconut sugar; 9 sheets leaf gelatine or 3 tbl powdered (vegetarians use 1 cup chia seeds and just mix into the cooked pureed fruit); CUSTARD; 1 400ml can coconut cream or full cream milk; 3 eggs; 40g arrowroot; CREAM; 4 tbl sherry or of your choice; 450ml of double cream or coconut cream refrigerated overnight; 2 tsp vanilla extract

glutenfreeshop.co.nz

Gluten-free Trifle perfect for special occasions or anytime treats. No-bake, easy to prepare in 30 minutes. Perfect for Christmas or when you need a sweet indulgence.

View full recipe on glutenfreeshop.co.nz

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Ingredients

1 pack HGG paleo Vanilla Baking Mix
2 eggs
2 tbl oil
1 cup water
JELLY
750g frozen summer berries
250g coconut sugar
9 sheets leaf gelatine or 3 tbl powdered (vegetarians use 1 cup chia seeds and just mix into the cooked pureed fruit)
CUSTARD
1 400ml can coconut cream or full cream milk
3 eggs
40g arrowroot
CREAM
4 tbl sherry or of your choice
450ml of double cream or coconut cream refrigerated overnight
2 tsp vanilla extract