Gluten Free Trifle. Great for Christmas or if you break a cake ⋆ Hunter Gatherer Gourmet

Name: Gluten Free Trifle. Great for Christmas or if you break a cake ⋆ Hunter Gatherer Gourmet
Ingredients: 1 pack HGG paleo Vanilla Baking Mix; 2 eggs; 2 tbl oil; 1 cup water; 750g frozen summer berries; 250g coconut sugar; 9 sheets leaf gelatine or 3 tbl powdered (vegetarians use 1 cup chia seeds and just mix into the cooked pureed fruit); 1 400ml can coconut cream or full cream milk; 3 eggs; 40g arrowroot; 4 tbl sherry or of your choice; 450ml of double cream or coconut cream refrigerated overnight; 2 tsp vanilla extract

huntergatherergourmet.co.nz

Gluten-free, dairy-free, and grain-free trifle perfect for Christmas or when you need a dessert fix! Easy to make ahead for stress-free holidays. Enjoy nourishing, delicious trifles all year round.

View full recipe on huntergatherergourmet.co.nz

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Cooking tools:

Immersion blender
Potato masher
Fine-mesh sieve
Trifle bowl
Kitchen scale
Cake pan
Oven
Stove
Pot
Saucepan
Mixing bowl
Whisk
Fork
Spoon
Ladle
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Parchment paper
Refrigerator

Ingredients

1 pack HGG paleo Vanilla Baking Mix
2 eggs
2 tbl oil
1 cup water
750g frozen summer berries
250g coconut sugar
9 sheets leaf gelatine or 3 tbl powdered (vegetarians use 1 cup chia seeds and just mix into the cooked pureed fruit)
1 400ml can coconut cream or full cream milk
3 eggs
40g arrowroot
4 tbl sherry or of your choice
450ml of double cream or coconut cream refrigerated overnight
2 tsp vanilla extract