Taro Coconut Milk with Tapioca Pearls

Taro Coconut Milk with Tapioca Pearls

blairconrad.com

| 6 c water (for tapioca pearls) | boil | cook, covered, for 5 minutes | rest, covered, for 30 minutes | rinse with cold water | stir | | 1 c tapioca pearls |

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Ingredients

  • 6 c water (for tapioca pearls)
  • 1 c tapioca pearls
  • 6 c water (for taro)
  • 2½ c taro, skinned and diced
  • 1 can of coconut milk
  • 1 c rock sugar

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