Tapioca Pudding - Master recipes
Cook the tapioca: Combine tapioca, milk, and salt in 1 1/2 quart pan on medium-high heat. Stir while bringing to a bare simmer. Lower the heat and cook, uncovered, at the lowest possible heat, adding...
Ingredients
- 1/2 cup small pearl tapioca (you can usually find it in the baking section of the grocery store, do not use instant tapioca) -
- 3 cups whole milk (or skim milk with cream added) -
- 1/4 teaspoon salt -
- 2 eggs -
- 1/2 cup of sugar -
- 1 teaspoon of vanilla extract -
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