Braised Winter Squash
Braised Winter Squash 2 lbs. Winter squash (peeled and sliced into ⅔ inch chunks)2 T. butter2 c. apple cider1 tsp. saltRosemary and pepper to taste Melt
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Cooking tools:
- Skillet
- Stove
Ingredients
- 2 lbs. Winter squash (peeled and sliced into ⅔ inch chunks)
- 2 T. butter
- 2 c. apple cider
- 1 tsp. salt
- Rosemary and pepper to taste
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