Winter Squash Casserole Recipe: How to Make It
Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother...
Keywords
- winter squash casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 cups mashed cooked winter squash
- 1/2 cup butter, melted
- 6 large eggs, lightly beaten
- 1 cup sugar
- 1/2 teaspoon salt
- TOPPING:
- 3/4 cup packed brown sugar
- 1/3 cup butter, softened
- 1/3 cup all-purpose flour
- 1/2 cup slivered almonds
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