Blueberry Muffins - St. Charles Herald Guide
Recipe from the kitchen of Katie Hymel
Ingredients
- 2 cups Flour
- 2/3 cup Sugar
- 2 ½ tsp. Baking powder
- ¼ tsp. Baking Soda
- 1 tsp. Cinnamon, ground
- 1 cup Milk
- ½ cup Vegetable oil
- 2 Eggs
- 1 cup Blueberries
- ¼ cup Sugar in the raw
- 1 tsp. Lemon zest
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