Spaghetti Aglio Olio - boy.eatsworld
Certain dishes aren’t worth messing with, and spaghetti Aglio e olio is one of them. Here we are dishing an easy way to cook this Italian dish with finesse.
Ingredients
- 90 ml Olive oil (approx. 6 tbsp)
- 8-10 Garlic cloves, thinly sliced
- 25 gm Parsley, finely chopped (approx. 4 tsp)
- Salt to taste
- Red Chilli Flakes to Taste
- Water to boil the pasta, and a bit of it later to use in the sauce.
- Spaghetti as Required
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