Apple Brown Betty with Ice Cream - Marin Magazine

Ingredients

• Unsalted butter, for the ramekins
• Granulated sugar, for the ramekins
• 4 Granny Smith apples, peeled,
• cored, and cut into thin wedges
• Juice of 1 lemon
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• Pinch of grated nutmeg
• 2 tablespoons Calvados
• 4 slices brioche loaf, cut into
• small cubes
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1 pint vanilla-bean ice cream