Easy Skillet ‘Baked’ Ziti - Victoria Fine Foods®
Easy skillet baked ziti with cheese and rich pasta sauce is a simple, comforting recipe that’s perfect for busy weeknights and cozy dinners.
Ingredients
- 1 pound ground beef
- 1 jar (24 oz.) Victoria® Low Sodium Tomato Basil Pasta Sauce
- 2-½ cups water
- 8 ounces uncooked ziti pasta
- 1 cup shredded mozzarella, divided
- 1 cup ricotta cheese
- 2 tablespoons grated Parmesan cheese
- Fresh basil leaves
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