Easy Baked Ziti - Chefwiz

Ingredients

• 4 cups (32 ounces) - Four cups or 32 ounces
• 2 cups (16 ounces) ricotta cheese - Two cups or 16 ounces of ricotta cheese
• 2 garlic cloves - Two cloves of garlic
• 1 tablespoon lemon zest - One tablespoon of lemon zest
• 1 teaspoon oregano - One teaspoon of oregano
• ¼ teaspoon red pepper flakes - A quarter teaspoon of red pepper flakes
• ¾ teaspoon sea salt - Three-quarters teaspoon of sea salt
• Freshly ground black pepper - Freshly ground black pepper (amount not specified)
• 1 pound ziti pasta - One pound of ziti pasta
• Extra-virgin olive oil - Extra-virgin olive oil (amount not specified)
• 1 pound fresh spinach - One pound of fresh spinach
• 1½ cups smoked mozzarella cheese - One and a half cups of smoked mozzarella cheese
• ¼ cup grated pecorino or Parmesan cheese - A quarter cup of grated pecorino or Parmesan cheese
• Chopped fresh parsley and/or torn basil leaves - Chopped fresh parsley and/or torn basil leaves (amount not specified)