Hot cross buns recipe | delicious. magazine

Ingredients

• Ingredients
• Method
• Nutrition
• 625g strong white flour
• 45g chilled butter
• 45g golden caster sugar, plus 2 extra tbsp
• 1 tsp each salt
• 1 tsp ground cinnamon
• ¼ tsp ground allspice
• ¼ tsp grated nutmeg
• 1½ tsp fast-action dried yeast
• 1 egg
• 275ml milk, plus 4 extra tbsp
• 100g raisins
• 25g chopped mixed peel
• Oil, for greasing
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