Raspberry Macarons
A colourful French treat that's hard to resist. This skinny macaron recipe sandwiches pastel pink meringue shells with a reduced sugar raspberry jam filling.
Ingredients
- 200g icing sugar
- 100g ground almonds
- 3 medium egg whites
- A pinch of salt
- 40g caster sugar
- Pink food colouring (paste is best)
- 200g reduced-sugar raspberry jam
- 1 tbsp freshly squeezed lemon juice
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