Fig & Berry Crumble with Coconut Yoghurt

Name: Fig & Berry Crumble with Coconut Yoghurt
Ingredients: 1/2 cup (90g) rolled oats; 1 cup (120g) all-purpose flour (swap for almond flour to make Gluten-Free); ½ cup (100g) dark muscovado sugar; ½ cup (120g) Herbivore® Butter (room temperature); ¼ cup desiccated coconut; Pinch of salt; 8 large fresh figs; 200g dark muscovado sugar; 500g mixed berries – Raspberries, Strawberries and boysenberries work well (frozen ok); 1 cinnamon stick; 2 star anise

www.herbivorebutter.com

In the oven: Our recipe for Fig & Berry Crumble with Coconut Yoghurt featuring Herbivore™ Premium Coconut Butter. Plant-based & planet-friendly, it's better but

View full recipe on www.herbivorebutter.com

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Ingredients

1/2 cup (90g) rolled oats
1 cup (120g) all-purpose flour (swap for almond flour to make Gluten-Free)
½ cup (100g) dark muscovado sugar
½ cup (120g) Herbivore® Butter (room temperature)
¼ cup desiccated coconut
Pinch of salt
8 large fresh figs
200g dark muscovado sugar
500g mixed berries – Raspberries, Strawberries and boysenberries work well (frozen ok)
1 cinnamon stick
2 star anise