Low Carb Berry Crumble

Name: Low Carb Berry Crumble
Total time: 40 min
Ingredients: 1 cup almond flour (100g); 2 tbsp Erythritol (approx 25g); 100g butter, melted.; 1/2 cup oats (50g); 1/2 cup flaked almonds (40g); 1/2 cup desiccated coconut (40g); 1 teaspoon ground cinnamon (add more of less to suit your taste); 500g frozen berries of choice, we used blueberries, raspberries and blackberries.; 1 Tb erythritol (approx 15g)

lovepbco.com

Nothing beats a warm & comforting berry crumble on a winter's night. This perfect dessert with a fraction of the carbs and super delicious!

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Ingredients

&nbsp;1 cup&nbsp;almond flour&nbsp;(100g)
&nbsp;2 tbsp&nbsp;Erythritol&nbsp;(approx 25g)
100g butter, melted.
1/2 cup oats (50g)
1/2 cup flaked almonds (40g)
1/2 cup desiccated coconut (40g)
1 teaspoon ground cinnamon (add more of less to suit your taste)
500g frozen berries of choice, we used blueberries, raspberries and blackberries.
&nbsp;1 Tb&nbsp;erythritol&nbsp;(approx 15g)