Oriental Stew Recipe
Asian vegetable and tofu soup with soba noodles, bok choy, broccoli, ginger, and garlic in a soy-spiked vegetable broth. Vegan, weeknight-fast, infinitely customizable.
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Cooking tools:
- Dutch oven
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Fork
- Colander
- Paper towel
- Serving bowl
Ingredients
- vegetable stock
- green onions, scallions
- garlic
- ginger root
- soy sauce or tamari (for gluten-free)
- bok choy
- sweet red bell peppers
- broccoli florets
- carrots
- mushrooms
- green peas
- soba noodles
- tofu
- watercress
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