Tofu Stew | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 lb defrosted tofu, water squeezed out 3 cup vegetable stock 1/4 - 1/2 teaspoon crushed black pepper 2 or 3 carrots, halved lengthwise and cut into chunks 2 or 3 turnips, quartered 2 onions or...
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Ingredients
- 2 lb defrosted tofu, water squeezed out
- 3 cups vegetable stock
- 1/4 - 1/2 teaspoon crushed black pepper
- 2 or 3 carrots, halved lengthwise and cut into chunks
- 2 or 3 turnips, quartered
- 2 onions or leeks, quartered
- 1 minced clove garlic
- pinch of savory and marjoram
- 1/2 cup water
- 1/2 cup soy sauce/tamari
- 3 tablespoons oil
- 1 1/2 tablespoon vinegar
- 1/2 teaspoon garlic powder (or a crushed clove)
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