Mechbouz b'tamir: Iraqi date biscuits - The Jewish Chronicle
These moreish biscuits can be made thick and soft or crispy and chewy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 480g plain flour
- 1 tbsp baking powder
- 8g yeast
- 1 tsp sugar
- 240-480ml lukewarm water
- 1 tsp salt
- 125ml vegetable oil (margarine or butter may be substituted)
- 850g date paste
- 1 egg
- 1 tbsp water
- 100g sesame seeds, or to taste
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