Chicken Soup with Matzah Balls - Foodaism

Ingredients

• 1 whole 4-pound chicken cut into 8 pieces, or 4 pounds chicken wings, backs, necks, and/or legs
• 3 carrots, 1 peeled (cut 1/2 inch coins)
• 2 stalks celery (chopped)
• 2 parsnip, 1 peeled (sliced in 1/2 inch coins)
• 2 medium onions (cut into quarters)
• 4 cloves garlic ( smashed)
• 3 fresh or 2 dried bay leaves
• 1 small bunch parsley
• 1 bunch dill
• 1 tbsp salt
• 1 tsp pepper
• 4 eggs
• 1/4 cup schmaltz (chicken fat) or vegetable oil
• 1/4 cup chicken stock or water or seltzer
• 1 cup matzah meal
• 1 tsp salt
• 1/4 cup fresh dill and parsley (chopped)
• 1/4-1/2 tsp ground white pepper