Strawberry Cheesecake Bars | Recipe Cloud App

Ingredients

• 140 g unsalted butter, softened
• 125 g caster sugar
• 1 tsp vanilla bean paste
• 240 g plain gluten free flour blend
• 65 g almond flour
• ½ tsp xanthan gum
• ¼ tsp salt
• 450 g full-fat cream cheese, room temperature
• 60 g Greek-style yoghurt, room temperature
• 100 g caster sugar
• 10 g cornstarch
• 2 eggs, room temperature
• 360 g fresh strawberries, cut into about 2cm pieces