Paprika Chicken Burger with Salt & Pepper Wedges –

Ingredients

• 1 chicken breast fillet
• 1 tsp garlic infused olive oil
• 1 tsp tamari
• 1 tsp hot smoked paprika
• 1 tsp dried chives
• 1 large baking potato
• To taste salt and pepper
• 1 gluten free burger bun
• Handful fresh rocket
• Your preference tomato sauce
• Your preference cheese
• Your preference grated carrot
• 1tsp dried chives
• Step 1 Set the Ninja Foodi Multi-Cooker to 190oc on the air crisp setting
• Step 2 Combine the garlic oil, tamari, paprika and chives then use it to coat the chicken breast
• Step 3 Peel and wash the potato then cut it into wedges
• Step 4 Coat the wedges in the garlic oil and a pinch of salt and pepper (adjust to your taste)
• Step 5 Wrap the chicken breast in foil and place it in the crisper basket alongside the wedges
• Step 6 Place the crisper basket in the and reset the Ninja Foodi Multi-Cooker to 190oc on the air crisp setting for 30 minutes (pause it to turn over the wedges after 15 minutes)
• Step 7 When the timer has sounded, carefully remove the crisper basket from the Ninja Foodi Multi-Cooker
• Step 8