Maple-Brined, Maple-Glazed, Maple-Smoked Pork Loin Recipe
Maple Smoked Pork Loin, what can we say other than, if you love a sweet-smoky flavor, you will love this recipe.
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Cooking tools:
- Grill
- Meat injector
- Instant-read thermometer
- Stockpot
- Refrigerator
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup maple syrup, divided
- ½ cup apple cider vinegar
- 1 onion quartered
- ½ cup molasses
- ½ cup brown sugar
- 6 garlic cloves or powder
- 2 tbsp black peppercorns
- ½ cup sea salt or kosher
- 2 bay leaves
- 10 allspice berries
- 8 cups water
- 1 center-cut pork loin, whole pork loin or a pork roast can be used
- ¼ cup apple cider vinegar
- ½ cup apple juice
- Favorite BBQ rub
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