Maple-Brined Pork Loin | Fly Creek Cider Mill & Orchard

Ingredients

• 2-1/2 pound boneless pork loin roast
• 1 quart cold water
• 1/2 cup salt
• 1/3 cup FCCM Maple Syrup
• 3 cloves garlic, crushed
• 3 tablespoons chopped fresh ginger
• 2 teaspoons dried rosemary
• 1 tablespoon cracked black pepper
• 1/2 teaspoon red pepper flakes
• salt and freshly ground black pepper
• 1 tablespoon vegetable oil
• 2 tablespoons FCCM Maple Syrup
• 2 tablespoons FCCM Honey Dijon Mustard