Garlic and herb bread
This garlic and herb bread is extra delicious because of the crispy cheese layer on the outside and the soft bread on the inside. Serve as a side dish.
Ingredients
- 250 ml lukewarm water
- 1 sachet yeast (7 gram)
- 2 tablespoons sugar
- 350 gram all-purpose flour
- 1 tablespoon olive oil + extra
- 4 large garlic cloves
- few sprigs of parsley
- few sprigs of rosemary
- few sprigs of thyme
- 100 gram grated cheese
- salt to taste
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