Savory Herb and Garlic Dinner Bread Recipe | Cookineo

Ingredients

• 3 cups bread flour, plus more for kneading, all-purpose flour works too
• 1 1/4 cups warm water, about 110°F, like a warm bath
• 2 1/4 tsp active dry yeast, one standard packet
• 1 tbsp granulated sugar, to feed the yeast
• 1 1/2 tsp salt, fine sea salt
• 3 tbsp olive oil, extra virgin, plus more for greasing the bowl
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped, or 1 tsp dried
• 1 tbsp fresh thyme, finely chopped, or 1 tsp dried
• 3/8 cup parmesan cheese, freshly grated, for topping
• 2 tbsp unsalted butter, melted, for brushing
• 1/2 tsp flaky sea salt, for sprinkling on top