Mushroom and Cream Cheese Pastries -
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Ingredients
- (8 oz.) mushrooms, sliced
- (1 small) onion, chopped
- (3 cloves) garlic, finely minced
- (2 oz.) low-fat cream cheese
- (1 Tbsp.) fresh chives, chopped
- Salt
- Ground black pepper
- Fresh nutmeg
- (6 sheets) frozen 12" x 15" sheets phyllo dough, thawed
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