Creamy mushroom pasta | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creamy mushroom pasta & see the Points value of this great recipe.
Ingredients
- Olive Oil 1 tablespoon(s)
- Shallots 2 medium, finely chopped
- Garlic 2 clove(s), finely sliced
- Mushrooms 600 g, sliced (we used portabellini, chestnut and shitake)
- Thyme, Fresh 1 tablespoon(s), handful, leaves picked
- Low Fat Soft Cheese 90 g
- Wholewheat Pasta, dry 240 g
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