Chicken in Creamy Tomato Curry: Chicken Tikka Masala Recipe | Aarti Sequeira

Name: Chicken in Creamy Tomato Curry: Chicken Tikka Masala Recipe | Aarti Sequeira
Ingredients: 1 cup plain yogurt, whisked until smooth; 1 tablespoon grated fresh ginger; 3 cloves garlic, put through a garlic press or finely minced; Kosher salt; freshly ground black pepper; 1 pound boneless, skinless chicken thighs, cut into large bite-size chunks; 3 tablespoons butter; Ginger-Garlic Paste, recipe follows; 2 teaspoons olive oil; 6 cloves garlic, minced; 2-inch thumb ginger, peeled and minced; 2 serrano pepper, minced (seeds removed if you don't want it spicy); 2 tablespoons tomato paste; 2 teaspoons paprika; 1 teaspoon garam masala; 8 Roma tomatoes, diced; 1 1/2 teaspoons kosher salt; 2 cups water; 1 tablespoon dried fenugreek leaves, optional; 1/2 cup heavy cream; Fresh cilantro leaves, minced; Serving suggestion: Cooked rice, warm naan bread or crusty bread.; 1/2 cup cloves garlic, whole; 1/2 cup fresh ginger, peeled, cut into 1/2-inch slices; 1/4 cup canola oil

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This Chicken in Creamy Tomato Curry: Chicken Tikka Masala recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.

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