Lasagna with a Pesto Secret - PrettyFood
Ingredients: My spaghetti sauce (make it in a big batch so you can freeze some and use part for this lasagna!) My basil pesto (make lots, so you have extra to u
Ingredients
- My spaghetti sauce
- My basil pesto
- Lasagna noodles (I use Dreamfield’s pasta. Use what you like — or try using thinly sliced lengths of eggplant or zucchini for a change.)
- 15 oz. whole milk ricotta cheese mixed with 1 egg, a little salt and pepper, and 1/4 tsp. garlic powder.
- Shredded mozarella cheese
- Thinly sliced cherry tomatoes
- Fresh oregano leaves
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