Cheese Lasagna

Ingredients

• 12 to 15 lasagna noodles, preferably no-boil noodles
• 8 ounces whole milk ricotta cheese
• 8 ounces mascarpone cheese
• 1 cup (2 ounces) grated Parmigiano Reggiano or Grana Padano cheese
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 large egg, lightly beaten
• 1/2 cup fresh basil leaves, torn into small pieces
• 8 ounces whole milk mozzarella, shredded, 2 packed cups
• 8 ounces fontina cheese or non-smoked provolone cheese, thinly sliced or shredded
• 3 cups homemade red sauce or use one 28-ounce jar of spaghetti sauce