Cheesy Ham and Asparagus Brunch (anytime) Casserole - CommonGround Nebraska

Cheesy Ham and Asparagus Brunch (anytime) Casserole - CommonGround Nebraska

commongroundnebraska.com

Cheesy Ham and Asparagus Brunch (anytime) Casserole - CommonGround Nebraska '); printWindow.document.close(); // Document writing finished // Call print after

View full recipe on commongroundnebraska.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.

Share this recipe:

Ingredients

  • 1 1/2 cups cooked diced ham
  • 1/2 cup diced onion (I prefer red onion)
  • 1/4 cup chopped bell pepper (any color)
  • 2 cups fresh asparagus cut in 1/2 inch pieces (10 oz. package frozen that has been thawed can be used)
  • 8 eggs
  • 1 cup flour
  • 2 cups milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon tarragon (optional)
  • 3/4 cup shredded cheddar cheese (or your favorite cheese)

More Like This