Cheesy Ham and Asparagus Brunch (anytime) Casserole - CommonGround Nebraska
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 1 1/2 cups cooked diced ham
- 1/2 cup diced onion (I prefer red onion)
- 1/4 cup chopped bell pepper (any color)
- 2 cups fresh asparagus cut in 1/2 inch pieces (10 oz. package frozen that has been thawed can be used)
- 8 eggs
- 1 cup flour
- 2 cups milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon tarragon (optional)
- 3/4 cup shredded cheddar cheese (or your favorite cheese)
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