Asparagus Bread | Brunch Recipes | Asparagus Recipes

Ingredients

• 1 pound asparagus spears
• 4 ounces ham ( or Italian prosciutto, thinly sliced, cut into strips)
• 1 green onion
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1 1/4 cups milk
• 3 tablespoons butter (melted)
• 1 cup Asiago ( or cheddar cheese, shredded)
• 1 teaspoon fresh rosemary (optional)