Jalapeño Buttermilk Cornbread | Reynolds Brands
This Jalapeño Buttermilk Cornbread recipe is the perfect side dish to any BBQ meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 4 eggs
- 1 cup of sugar
- 8 ounces of melted butter
- 2 cups of buttermilk
- 2 cups of cornmeal
- 2 cups of all purpose flour
- 1½ teaspoons of baking soda
- 1 seeded and small diced jalapeño
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