Cauliflower Tater Tots | Blue Jean Chef - Meredith Laurence

Cauliflower Tater Tots | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Here's a recipe for one of your favorite fried snacks made a little more guilt-free. Instead of Tater Tots, meet Cauliflower Tater Tots.

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Ingredients

  • 1 head of cauliflower
  • 2 eggs
  • ¼ cup all-purpose flour*
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • freshly ground black pepper
  • oil (in a spray bottle)

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