Homemade Falafels With Quinoa Tabbouleh & Tahini Sauce | FOOD MATTERS®

Ingredients

• 2 x cans organic chickpeas (rinsed)
• 2 garlic cloves, crushed
• 1 onion, finely diced
• handful of parsley
• handful of cilantro
• 1 lemon, juiced
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp ground chilli
• 1/2 tsp sea salt
• 1/4 - 1/2 cup tapioca flour
• 1 cup cooked quinoa
• 1 punnet tomatoes, halved
• 1 cup parsley
• juice of 1 lemon
• salt and pepper
• 3 tbsp tahini
• 3 tbsp yogurt
• 1/2 lemon, juiced