Falafel with Tahini Sauce
Keywords
- Main
- creamy
- vegan recipes for beginners
- quick vegan recipes
- quick vegan lunch
- gluten and dairy free recipes
- vegan lunch recipes
- vegan summer recipes
- Easy
- Beans
- legumes and pulses
- Vegetables
- Everyday cooking
- Middle Eastern
- Lunch
- Dinner
- Wraps
- Egg free
- Lactose free
- Vegan
Ingredients
- 1 ½ cups dry chickpeas (soaked overnight)
- 8 gluten free pita wraps
- ½ cup fresh parsley, chopped
- ½ cup white onion, chopped
- 7 garlic cloves
- 2 tbsp gluten free oat flour
- 2-3 tsp ground cumin
- pinch ground cardamom
- 1 tsp ground coriander
- pinch cayenne pepper
- coconut oil
- shredded lettuce (to serve)
- 1 tomato, sliced (to serve)
- 1 ½ tsp salt (plus more to taste)
- 1 pack Violife Creamy Garlic & Herbs
- 1 tbsp tahini
- juice from 1 lemon
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