Steamed Vegetable Medley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whfoods.info.
Cooking tools:
- Chef's knife
- Cutting board
- Garlic press
- Steamer basket
- Pot
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 cup thinly sliced carrot
- 2 cups chopped kale, stems removed
- 1 medium onion, sliced thick
- 1 cup cubed zucchini
- Mediterranean Dressing
- extra virgin olive oil to taste
- 1 medium clove garlic, pressed
- 1 TBS fresh lemon juice
- salt
- cracked black pepper
- *optional 1 tsp soy sauce
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