Steamed Vegetables with Lemon Garlic Dressing
Lightly steaming your vegetables is a great way to lock in nutrients while increasing digestibili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Steamer basket
- Microplane
- Citrus press
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 carrots, cut into thin strips
- 1 medium zucchini, cut into thin strips
- 1 yellow zucchini, cut into thin strips
- 1 small red bell peppers, cut into thin strips
- ¼ cups parsley (for garnish)
- ½ lemons, juiced
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, crushed
- ½ teaspoons lemon zest
- ¼ teaspoons Herbamare
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