PIÉ D’ANGLOYS® Cheesy Haddock and Spinach Bake | The Cheese Lover

PIÉ D’ANGLOYS® Cheesy Haddock and Spinach Bake | The Cheese Lover

www.thecheeselover.co.uk

Delightful PIÉ D’ANGLOYS® Cheesy Haddock and Spinach Bake. Creamy sauce, golden topping—perfect for cheese lovers!

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Ingredients

  • 70g PIÉ D’ANGLOYS® - chopped into small cubes
  • 400g Smoked haddock
  • 240ml Milk
  • 100g Spinach
  • 20g Butter
  • 20g Plain flour
  • 2 tbsp Dijon mustard
  • Squeeze of lemon
  • Salt and pepper

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