Baked Caramel Custard
Baked Caramel Custard with egg substitute, egg yolk, evaporated skim milk, port wine, skim milk, sugar plus, sugar, vanilla takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- lacto ovo vegetarian
- egg substitute
- egg yolk
- evaporated skim milk
- port wine
- skim milk
- sugar plus
- sugar
- vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 240 ml 1 cup egg substitute
- 1 egg yolk
- 384 ml 1.5 cups evaporated skim milk
- 2 tsps port wine
- 367 1/2 ml 1.5 cups skim milk
- 200 g 1 cup sugar plus
- 2 Tbsps sugar
- 2 tsps vanilla
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