Spicy Pumpkin and Carrot Soup - Raggedy Bits
Looking for and easy midweek meal to warm you up in the winter months. My Spicy Pumpkin and Carrot Soup will sure do the trick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raggedy-bits.com.
Ingredients
- 1 kg butternut pumpkin (peeled and chopped)
- 800 g carrot (peeled and chopped)
- 3 small potatoes (peeled and chopped)
- 2 brown onions (chopped)
- 2 garlic cloves (crushed)
- 3 rashes bacon (chopped)
- 2 tbls curry powder (I always use Clive of India )
- 4 chicken stock cubes
- sour cream
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