Roast pumpkin and carrot soup

Ingredients

• 1/2 medium pumpkin or a whole small butternut pumpkin
• 2 large_piece carrots
• 1 tablespoon olive oil
• 6 cloves garlic cloves unpeeled
• 1 large_piece onion
• 1 tablespoon ground cumin
• 1 teaspoon fresh thyme leaves
• 1 teaspoon curry powder
• 1 litre chicken stock
• 250 millilitres single cream
• 1 tablespoon creme fraiche (optional per person)
• 2 pieces cooked bacon rashers (optional per person)
• 1 tablespoon microgreens (optional per person)
• 1 tablespoon thyme leaves (optional per person)
• 3 pieces huntley & palmers mixed herbs flatbreads (optional per person)