Beet & apple salad with horseradish mackerel cream - Good Food Middle East
Explore the flavors of Beet & apple salad with horseradish mackerel cream on Good Food Middle East, where freshness meets indulgence. Perfect for special occasions or a delightful everyday meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Serving bowl
- Plate
Ingredients
- 2 red-skinned apples, unpeeled, cored and cut into bite-sized chunks
- squeeze of lemon (optional)
- good handful mixed salad leaves
- 6 cooked baby beets, plain or spicy, halved or quartered
- 100g smoked mackerel, flaked
- 150g pot 0% bio-yogurt
- 2 tsp hot horseradish sauce
- 2 tbsp sunflower seeds
- a few dill sprigs
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