House & Home - Miso Soba Soup With Tofu & Mushrooms

Name: House & Home - Miso Soba Soup With Tofu & Mushrooms
Ingredients: 8 cups low-sodium chicken stock; 12 dried Chinese mushrooms; 1 tbsp white miso paste; Salt, to taste; 3⁄4 lb. dried soba noodles; 1 1⁄2 lb. silken tofu, drained, diced; 2 cups wakame (seaweed) salad, rinsed; 2 green onions, thinly sliced (for garnish); Toasted sesame seeds or shichimi togarashi (a hot Japanese spice blend available at many Asian food shops), for serving

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Umami-rich ingredients like miso paste and soy sauce boost flavor without adding fat in this warm and nourishing soup.

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Ingredients

8 cups low-sodium chicken stock
12 dried Chinese mushrooms
1 tbsp white miso paste
Salt, to taste
3⁄4 lb. dried soba noodles
1 1⁄2 lb. silken tofu, drained, diced
2 cups wakame (seaweed) salad, rinsed
2 green onions, thinly sliced (for garnish)
Toasted sesame seeds or shichimi togarashi (a hot Japanese spice blend available at many Asian food shops), for serving